廚師推介 | House Baby Family | 九龍 3/3

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Chef

Final Touch 醒酒裝飾皿

Cuisipro 水果去核棒

Cuisipro 吸鐵清潔器

Clean hard to reach areas that regular brushes or sponges can't with the Magnetic Spot Scrubber.

古法桂花魚

其實我也搞不通這一種所謂古法的做法究竟有多「古」，但我知道年幼的我從來不喜歡吃魚，而這古法桂花魚就是史上唯一我愛吃的魚菜式。還記得以前婆婆每次做這菜，全家白飯需求大增！

Final Touch 冰球模

Cuisipro 甜點裱花筆

Great fun for everyone and simple enough for a child to handle. The Decorating Pen quickly and easily dresses up desserts, pastries, beverages and plates with decorative swirls or messages for professional results.

新嚟新豬肉！純素叉燒餐包

港式麵包裏面有一種我係最鍾意嘅，就係叉燒餐包啦，無論係朝頭早去麵包舖定係去酒樓飲茶我都一定會食嘅。不過如果想食純素食嘅叉燒餐包，市面上邊唔容易見到，最好就係自己落手落腳整啦！

法式獵人雞

"歡迎嚟到卡路里農場，今日為大家介紹《法式獵人雞》這是一道簡易的法國菜，不需花費太多時間準備，也不用繁複的裝飾。為何這道菜會叫做獵人雞？獵人打獵後，會常常把沿途的蘑菇、香草、獵物及酒，混在一起煮，所以就有這個稱呼。

在這個食譜中最重要的材料就是雞。所選擇的雞如果雞味濃郁，軟滑多汁，做起來就事半功倍了。所以我今次就選擇了 @CP Hong Kong 的Benja Chicken，產自泰國，是不含激素和抗生素的開放飼養雞，又美味又健康！"

Sharing

"Kitchen supplies are really a bottomless abyss... you have to buy them, and you have to buy them. It is 😝 to set the silicone tools to sell for 300 degrees of heat resistance. It is ok to use directly in the oven, right!"

Stupid B's mother's life notes

The kitchen is recommended for good things. You can feed elephants and bottles. There are three types of openings. There are soup residues and can be hung. It is the most thoughtful design I have seen this year. (y) Produced by the Canadian brand Cuisipro, Yongan Available for sale. However, there are discounts on the Internet, and there is free shipping. It’s just a matter of waiting to receive the goods (sick smile)~ *** Remember to enter HBFBMA on the checkout screen, regular-priced specials are 10% off*** Online shop link: http://www.hbfamily.com.hk Super enhanced version of the elephant feeding artifact: http://www.hbfamily.com.hk/...

Unexpected troubles of living in Japan

Japan seems to be convenient for everything, and it is an Eastern country after all. Before I came to Japan, I never thought that I would encounter any troubles in cooking. However, there are still many unexpected troubles, many of them are in Hong Kong and Taiwan. I can't find the visible things here: 1. There is no shelf for steaming fish! If you want to steam fish and steamed meat pie in Hong Kong, just put a shelf worth ten dollars in the pot. I always thought I would buy it at 100 yen shops in Japan, but I didn't! AEON department store, no! Home center, no! To make steaming dishes, you have to buy a steamer for thousands of yen, which takes up space and costs money. Last time I came back from Hong Kong, there was a rack of steamed fish in my luggage. 2. There is no wok spatula for cooking! This is really unexpected. Isn’t there also fried dishes in Japan? ! But in general home centers, most of them only sell wooden wok shovel, otherwise it is Western-style frying shovel, so I always use plastic frying shovel. Until recently, a friend told me that her husband had represented a kitchenware brand Cuisipro-Hong Kong and sent a set to me. I was finally saved. Normally, the shovel of the non-stick pan is only two hundred degrees. If you accidentally put it in a hot wok, a little bit will melt away. Cuisipro has a very good heat resistance. When it reaches three hundred degrees, there is no such problem. In addition, the silicone head has better elasticity and fits well to the bottom of the pot, making it easy to cook and turn dishes. My friend is always acting as an agent. It seems to be sold in Wing On Department Store. There are many other tools of the same brand. Please check it out when you want to buy kitchenware. 3. The shrimps sold in supermarkets are headless! Where are their heads going? ! Is it used to make biscuits and shrimp cakes? The soup base of the shrimp without the head has no flavor, so Tom Yum Goong soup no longer appears on my table. It seems to be too long to write again, let's talk later.

Valentine's Day dessert creative ice cream

INGREDIENTS 1 ½ cups rinsed and hulled fresh strawberries ½ cup granulated sugar 2 tablespoons freshly squeezed lime juice 1 teaspoon vanilla extract ¼ teaspoon Kosher salt 1 ¼ cups heavy cream 1 ¼ cup limes whole milk DIRECTIONS Puree the strawberries, sugar, juice, vanilla extract and salt in a blender or food processor. Add the cream and milk and pulse to combine. Chill ice cream mixture and stir well before using. FREEZE Follow the instructions included with your ice cream maker for churning and freezing.

自製越南咖啡

INGREDIENTS Vietnamese or Dark Brew coffee 1-3 tbsp of sweetened condensed milk Hot Water DIRECTIONS Freeze inner core of Zoku's Iced Coffee maker for 8 hours or more. Brew coffee with water using your preferred method to make brewed coffee. Pour coffee immediately into the Iced Coffee Maker. Let coffee sit for 5-7 minutes. Spoon 1 tablespoon of sweetened condensed milk into the coffee. Stir to dissolve the milk. Add more condensed milk for a sweeter taste. Feel free to add ice! FOR MORE Don't let ice dilute your favorite flavor, just store your stainless steel mug in your freezer, add it to the insulating sleeve, pour your beverage and snap the lid on tight.

Pumpkin Flavor Thai Milk Tea

INGREDIENTS 8 Tbsp Thai Tea Powder 2 Cups Water 2 tsp Condensed Milk 1/4 tsp Pumpkin Spice DIRECTIONS Add 8 Tbsp of Thai Tea Mix to the Tea Strainer. Put Strainer inside the GlassCore Bottle. Bring 2 cups of water to a boil. Pour hot water into the Tea Strainer and let it steep for 5 minutes. Remove Tea Strainer. Add condensed milk and Pumpkin Spice to the bottle. Stir the mixture. You can drink this beverage hot or cold. If you drink it hot try adding whipped cream or marshmallows. For cold, let the tea sit in the refrigerator for a few hours then add ice. FOR MORE Brew your favorite tea on the go! Easily brew loose leaf tea in your Zoku Glass Core Bottle. Our infuser is made from stainless steel, and is easy to assemble and clean.

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