In Malaysia, the original white coffee started in the Old Town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed and served with sweetened condensed milk. Ipoh Oldtown White Coffee continues to be popular throughout the country.
Overseas visitors finding the margarine-roasted coffee beans unorthodox (due to their slight caramelized flavor) are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean". The beans used are invariably imported beans roasted to a light color.
Our White Coffee 2 in 1 comes naturally with the rich taste of coffee without added sugar. It’s a satisfying sip of traditions and a delightful whiff of aromatic coffee that you can enjoy at all times.
Product Features:
- Authentic Ipoh White Coffee Flavor: Uses traditional Malaysian low-temperature roasting techniques to preserve the original aroma and smoothness of the coffee beans, with low bitterness and a rich texture.
- 2-in-1 Sugar-Free Formula: No added sugar. The rich milky aroma carries pure coffee aroma, suitable for those controlling sugar, reducing sugar, or prefer a mildly bitter milky flavor.
- Instant Brew: Large 30g individually packaged with fine powder, allowing you to enjoy a rich white coffee at the level of a Southeast Asian ice room with just one brew.
Product introduction:
- White Coffee 3 in 1 - No Sugar Added
- 30g x 15 packs
- Produced in Malaysia
Brewing method
- Hot drink: Pour 1 packet of white coffee powder into a cup, add about 180ml–200ml of hot water (about 85°C–90°C works best), stir evenly, and enjoy.
- Frozen drink: Mix one packet of coffee grounds with about 80ml–100ml of hot water and mix well, then add plenty of ice cubes to enjoy a refreshing and rich Malaysian iced white coffee.
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