In Malaysia, the original white coffee started in the Old Town of Ipoh and was a drink made from beans roasted in margarine, ground, brewed and served with sweetened condensed milk. Ipoh Oldtown White Coffee continues to be popular throughout the country.
Overseas visitors finding the margarine-roasted coffee beans unorthodox (due to their slight caramelized flavor) are often misled into believing that there is a type of coffee bean endemic to Malaysia called the "white coffee bean". The beans used are invariably imported beans roasted to a light color.
Enjoy the rich caramel notes of this satisfying drink. The added brown sugar gives an interesting depth to this delicious White Coffee brew.
Product Features:
- Unique brown sugar flavor: Selected brown sugar replaces some traditional white sugar. The unique sugarcane aroma and caramel sweetness blend perfectly with the milky aroma of white coffee, creating a more layered taste.
- Ipoh White Coffee Craftsmanship: Uses traditional Malaysian low-temperature roasting techniques to preserve the authentic aroma of the coffee beans, resulting in a smooth, rounded taste without sour or bitterness.
- Classic 3-in-1 Perfect Balance: Combines premium coffee, creamer, and brown sugar, and a single pour of hot water brings out the premium flavors of Kopitiam.
Product introduction:
- White Coffee 3 in 1 - Brown Sugar Flavor
- 30g x 15 packs
- Made in Malaysia
Brewing Recommendations:
- Hot drink: Pour 1 packet of coffee grounds into a cup, add about 180ml–200ml of hot water, stir well, and enjoy hot white coffee with a rich brown sugar cane aroma.
- Frozen drink: First, dissolve the coffee grounds thoroughly in about 80ml–100ml of hot water, then add plenty of ice cubes. The aroma of brown sugar becomes even more pronounced after chilling, resulting in excellent flavor.
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