"Kopi" comes from Malay, referring to coffee with condensed milk; The 'O' in 'Kopi O' stands for 'black' in Minnan, referring to black coffee with added sugar; The 'C' in 'Kopi C' stands for 'fresh' in the Hainanese dialect, referring to coffee with condensed milk and creamer.
So if you want a simple black coffee, how should you order? So if you say 'Kopi O Kosong,' because 'Kosong' in Malay means 'empty,' so 'Kopi O Kosong' refers to black coffee without sugar or milk. Other terms like "Gao" and "Poh" refer to "浓" and "薄" respectively, and they also originate from Minnan dialect.
Enjoy a cup of coffee with a fragrant and rich flavor, the best taste for traditional brewed coffee.
Product features
- Traditional Southeast Asian roasting: Using traditional Southeast Asian black coffee techniques, the beans are specially roasted, resulting in a rich, roasted, and rich, lingering flavor.
- No added sugar (Kosong): No added sugar, low in calories, suitable for sugar control, low carbs, or those who enjoy a pure, rich bitter aroma.
- Tea bag design: Uses convenient soaking filter bags, making brewing simple and leaving no residue.
Product Introduction:
- Sugar-free Southeast Asian black coffee
- 10g x 20 packs
- Made in Malaysia
Brewing recommendations
- Hot drink: Place 1 bag of coffee in a cup, add about 150ml–180ml of boiling water, steep for 3–5 minutes, then gently press the coffee bag with a spoon to release a richer flavor before drinking.
- Cold drinks: Brew as described above, then add an appropriate amount of ice; You can also add evaporated milk or condensed milk to your liking to create a rich Hong Kong-style or Southeast Asian milk tea/coffee.
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